Today is my Sweety Girl's birthday. She is 12 years old. I remember the day I had her. The joy was so great I thought I could never experience that kind of joy ever again (then my little man came along & I felt that same joy). Time sure is flying by. In six short years she'll be a young woman. That scares me. If I had only known how quick the time would pass I would have held her & squeezed her so much more than I did.
"I love you Little Lady."
She chose her birthday supper today & she chose Velveta Nacho Skillet Dinner & Cauliflower with cheese sauce steamed in butter. We surprised her with Peanutbutter Pie (killed my weight loss).
Here's a quick shot of brother presenting the Peanutbutter pie.
Other than me eating more than I should have that about summarizes our birthday event. May God bless my Little Lady with many more happy birthdays to come.
Recipe For Peanutbutter Pie
(Quick & easy)
2 no bake graham cracker pie shells
1 8oz. package cream cheese
1 1/2 cups powdered sugar
1 cup crunchy peanutbutter (have made it with creamy)
1 16oz. whip cream
2 tablespoons vanilla
Cream powdered sugar & cream cheese together, add peanutbutter & cream again, add vanilla & whip cream & do the final creaming (would probably work creaming all ingredients at once, just never tried it because recipe does them like I listed it.) Pour mixture in pie shells & chill in freezer for about 45 minutes., serve, Mmm good!
Put back in freezer if all is not eaten, will freeze really good after sitting over night (the way we like it best).